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Food and Foodways in Italy from 1861 to the Present / di Emanuela Scarpellini

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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Emanuela Scarpellini, Food and Foodways in Italy from 1861 to the Present, Palgrave Macmillan, US 2016, p. XI, 264.

21 aprile 2016
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