Logo Università degli Studi di Milano


Dipartimento di

 
 
Eventi  

Eating on the Move

picnic anni 50

International Commission for Research into European Food History
(ICREFH) 16th International Congress

7-10 September 2021, Rome

ORGANIZERS
Rita d’Errico (Rome Tre University), Claudio Besana (Catholic University of the Sacred Heart of Milan), Silvia A. Conca Messina (University of Milan La Statale), Stefano Magagnoli (University of Parma) 

SCIENTIFIC COMMITTEE
Peter Atkins, Durham University (U.K), Annunziata Berrino, Federico II University (Italy), Isabelle Bianquis, Tours University (France), Martin Bruegel, Institut National de la Recherche Agronomique (France), Marc de Ferrière Le Vayer, Tours University (France), Gianpiero Fumi, Catholic University of the Sacred Heart (Italy), Peter Scholliers, Vrije Universiteit (Belgium), Donatella Strangio, Sapienza University (Italy), Carlo Maria Travaglini, Roma Tre University (Italy), Sylvie Vabre, Toulouse University Jean Jaurès (France), Jean-Pierre Williot, Sorbonne University (France)

07 settembre 2021
Torna ad inizio pagina